Mike Davis

1 1/2 oz gin
3 oz sweet and sour mix
1 oz club soda
1/2 oz grenadine syrup
1 tsp sugar

Pour the gin into a collins glass 3/4 filled with ice cubes. Combine the grenadine, sugar and sour mix in a cocktail shaker half-filled with ice cubes. Shake well. Strain into the collins glass. Add club soda, stir gently, and serve.